FIESTA LIME ORANGE ROUGHY RECIPE

By, Charlotte Snow

INGREDIENTS:

  • Orange Roughy (Or fish of your choice)
  • Fresh Limes
  • Cilantro
  • Mrs. Dash Salt Free Fiesta Lime Seasoning

 

INSTRUCTIONS:

  1. Cut 2 or 3 limes into fours (you will use these to squeeze juice)
  2. Slice another lime into thin pieces (to place on top of fish while it bakes)
  3. Chop fresh cilantro into small pieces
  4. Line the pan with tin foil and spray with non-fat, no stick cooking spray
  5. Lay the fish on the pan
  6. Squeeze the juice from limes you cut into fours generously among the fish
  7. Season the fish with Mrs. Dash Salt Free Fiesta Lime Seasoning
  8. Sprinkle Cilantro along top of the fish and into the limejuice
  9. Bake at 350 degrees for 11-14 minutes if thawed (25-30 minutes if frozen)
  10. Pair with fresh asparagus and quinoa