FIESTA LIME ORANGE ROUGHY RECIPE
By, Charlotte Snow
INGREDIENTS:
- Orange Roughy (Or fish of your choice)
- Fresh Limes
- Cilantro
- Mrs. Dash Salt Free Fiesta Lime Seasoning
INSTRUCTIONS:
- Cut 2 or 3 limes into fours (you will use these to squeeze juice)
- Slice another lime into thin pieces (to place on top of fish while it bakes)
- Chop fresh cilantro into small pieces
- Line the pan with tin foil and spray with non-fat, no stick cooking spray
- Lay the fish on the pan
- Squeeze the juice from limes you cut into fours generously among the fish
- Season the fish with Mrs. Dash Salt Free Fiesta Lime Seasoning
- Sprinkle Cilantro along top of the fish and into the limejuice
- Bake at 350 degrees for 11-14 minutes if thawed (25-30 minutes if frozen)
- Pair with fresh asparagus and quinoa
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