Chocolate Coconut Protein Haystacks Recipe

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INGREDIENTS:

-1 block unsweetened cocoa

-1 TB coconut oil

-1 scoop chocolate whey protein

-1/4 cup chopped almonds

-3 TBSP unsweetened shredded coconut

-2 packets stevia/xylitol

DIRECTIONS:

– Melt cocoa block in microwave for 1 minute.

-Mix in coconut oil until it has melted.

– Mix all remaining ingredients into bowl.

-Lay out wax paper on flat pan and scoop 10 small “stacks”.

– Sprinkle some coconut shreds on top for decoration.

-Put pan in freezer and will solidify in 10-15 minutes.

NUTRITIONAL PROFILE:

10 Stacks-Per stack info:

CALORIES-54

Fat-4.2g

Carbs-1g

Protein- 3.1